Steaks
Argentinian rump and fillet, dry-aged German pasture-raised beef and American prime beef. Served with homemade herb butter.
from €36 See it on the menu
Palmbräu Gasse
Crispy pork knuckle, juicy steaks and freshly tapped beer – in the heart of Heidelberg’s Old Town, between the castle, the Old Bridge and University Square.
Our speciality
Crispy grilled pork knuckle
€23.90
With rich gravy, oven-fresh farmhouse bread and original Löwensenf mustard. It’s a big portion – many guests share one.
Add crispy fried potatoes+ €4.90
From our kitchen
Traditional German and regional dishes: crispy pork knuckle, juicy steaks, skillets and vegetarian classics.
Skillets
The Heidelberg Castle Skillet with rump steak and pork neck steak also comes for two or four people.
from €22 See it on the menu
Vegetarian & vegan
Vegetarian or vegan tarte flambée, cheese spätzle, homemade bread dumplings and the vegetarian skillet.
from €15.90 See it on the menu
Bar and groups
The bar
Around 40 seats, candlelight and “Unser Bestes” fresh from the tap – by the litre if you like.
Visit the bar
Groups & parties
180 seats in the restaurant: tour groups, company dinners and Christmas parties feel at home here.
Plan a group visitBook a table
Online for up to 8 people, larger groups by enquiry. Open daily from noon.